Chocolate Brownies

Chocolate Brownies


2 flax eggs (2 tbsp flaxseed meal + 5tbsp water)

¼ cup melted coconut oil

½ cup coconut sugar

4tbsp maple syrup

1tsp vanilla

3/4tsp baking powder

¼ tsp salt

½ cup raw cacao powder

1 cup almond meal


  1. Preheat oven to 180°C. Line a square baking dish with baking paper
  2. Prepare flax eggs in a small mixing bowl and set aside.
  3. To a mixing bowl add melted coconut oil, coconut sugar, maple syrup and vanilla, whisk until combined.
  4. Add flax eggs and whisk until combined. Then add baking powder, salt, cacao powder and whisk it all together.
  5. Add in the almond meal and fold through gently until it is all combined.
  6. Pour batter into baking dish and spread out evenly.
  7. Bake for 18-22 minutes or until edges appear dry.
  8. Remove from oven and let cool in the pan for a few minutes, remove from pan and let cool on a cooling rack (the longer they cool the firmer they become)
  9. Cut into desired size pieces and top with whatever you choose!

Enjoy these gooey, fudgey rich brownies!

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