Salted Caramel Kale Chips

Salted Caramel Kale Chips

1 bunch kale
1 cup cashews
1/4 cup water
2-3tbsp coconut sugar
1/2 tsp vanilla
pinch of salt

Soak cashews overnight or at least 2 hours to soften. Place in a high speed blender with water, coconut sugar, vanilla and salt. Blend until smooth. Taste and adjust to your preference. Rinse and dry kale, break apart leaves into desired chip size. Coat the kale in the cashew mixture. Place coated leaves on dehydrator tray and dry overnight or until crispy. Store in an airtight container/ bag.


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